I nearly made it. I almost had the keg of Guinness resting peacefully in the kegerator for two whole weeks before tapping it. But ultimately the taunting of won out. I was going to wait until Friday, but it was just too much. It didn’t help that yesterday my office tapped their own keg of Guinness (after weeks of nasty IPA’s).
So after suffering nearly two weeks of inferior beers purchased from the local grocery store, the delicious Guinness is back at Ryan’s Tavern and Smokehaus. Hooray!