This past week has been fairly busy. I’ve been working furiously to finish off all my freelance obligations, while trying to keep up with my yard work and prepare for our upcoming trip (we leave a week from tomorrow!). It’s been nearly a year since we’ve moved in and so far it seems that I didn’t butcher the garden too badly, most of the plants are coming in nicely and it’s wonderful seeing all the new growth again after the bleak winter.
A few days ago I (with the help of my friend Andy) started getting some new electrical outlets installed in my garage. Hopefully sometime next week I’ll have 8 new outlets to work with (versus the 2 I have now). Hooray!
Yesterday I went to the local nursery and bought some starts for some pepper plants: poblano, jalapeño, and habanero. I have them potted and am now eagerly awaiting the hot peppers. The way I go through hot peppers (either fresh, pickled, or in hot sauce form) I am looking forward to having some of my own to pick from the plant. Yum!
Tonight Kelly and I had our good friends Amy & Rick and Ty & Aymie over for dinner. Had a great time, and as always it was gread to see everybody.