The holiday weekend begins

It's Memorial Day weekend, and I'm glad I've got an extra day off, as the past week has been pretty exhausting.

Thursday (Kelly's birthday) Kelly spent the afternoon downtown. We went and had a delicious lunch at Mother's Bistro & Bar and then I went back to work while she wandered around town and shopped until I was free. After work we drove out to my parents house for a little birthday dinner for her, and then at around 9pm we left for home (about a 45 minute drive) so we could watch the season finale of Lost finally. However, we get home and discover somewhere between 30 and 50 little ants on our kitchen counter, specifically (and oddly) in and around the coffee maker. This meant about an hour of killing and cleaning, including a trick a friend of mine told me about; put liquid dish washing detergent on your finger and mark a line, they won't cross it. I was able to trap a few near where I thought I saw a hole by marking a circle with detergent, and then I placed some Terro within the barrier I'd created, hoping they'd be forced towards than and then retreat to their lair, unwittingly carrying their deadly package with them… cue evil laughter. A little after 11pm we were finally able to put on the 2 hour Lost season finale, which was really really excellent.

Yesterday I was a bit tired all day. Kelly had made dinner plans with some friends at around 7pm, so after work I took the bus to Belmont Station to meet up with Kelly and pick up some things for the weekend. Dinner was at Wild Abandon, where I had a really top-notch hamburger (a thick, half-pound patty of free-range beef, with a lemon-garlic aioli, mmmm). Dinner was long though, my patience level for sitting at a restaurant for three and a half hours watching courses come and go is a little low. This is because I'm a very simple and direct person when it comes to eating: go to place, order meal, eat meal, done. 🙂 That said, it was a nice place, and the food really is excellent. We sat out on the patio which was nice, until dusk settled in and the mosquito's and spiders came out.

After dinner a few of us went up the street to the Horse Brass for a pint or two. I was designated driver, so I was taking it easy all night, though I did have to have 2 pints at the pub, especially when I discovered what they have on tap now: Old Speckled Hen, and Bluebird Bitter, two really delicious English beers. Oddly, I'd picked up bottles of these while at Belmont Station earlier in the evening, but on tap they're so much better. Anyway, it was a nice end to a nice evening out.