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Beer Food Work

Henry’s, Montage, Mash, Thatch and Rose

It’s been a crazy weekend so far.

Yesterday, to celebrate the end of a busy week at the work, I joined a few coworkers at Henry’s Tavern for some happy hour drinks and grub.

Later last night, Kelly and I met up with several friends at the Montage for dinner. The primary reason for the dinner was to meet up with our friend C, who was in town from New Jersey looking at some houses here in Portland (looking to move back after spending several years on the east coast). I hadn’t been to the Montage in many years, but their spicy mac & cheese is still utterly nummerific. The portion was quite small (smaller than I remember), but that’s probably a good thing, considering I could easily eat my weight of the stuff, and then die from a heart-attack. It would, however, be a very happy death.

C stayed with us last night and left early this morning (shortly after Kelly, who sadly had to work today). After the house was emptied, I sat and sipped coffee, tried to get caught up on all my blog reading, and played a bit of Call of Duty 4. At around 1pm I took advantage of the sunny (if cold) day and got a 2+ mile walk in, just wandering around the neighborhood. Felt pretty good to just get out in the sun for a bit.

Tonight Kelly and I had dinner plans with our friends Jason and Jen. Prior to meeting them we stopped in the Mash Tun for a beer. I hadn’t been there for a few months, and they redecorated the inside. It looks very nice, and it’s much more warm and inviting than the warehouse feel it had before. Plus, when we were there it was very empty and mellow, which suited my mood.

We met up with J & J at a tiki bar called Thatch at 7pm. Tiki bars aren’t typically my ‘thing’, as they tend to be places for fufu drinks and a brand of kitsch that I don’t typically find appealing, but this place (despite the street-side appearance) was pretty fun. It had a cozy and ‘warm’ feeling, with the right music and food options that made it feel like an escape from the usual (which is, I suppose, a must for any themed bar/restaurant). I will say, however, that the service was less-than-warm (the server seemed a bit ‘too cool for school’ and at one point was kind of rude to Kelly, which automatically made me hate the wench), and the food was pretty spendy for the portions. However, overall, it was a good time.

After leaving Thatch, the four of us headed down the street to the Rose & Thistle for another round of drinks and some more grub.

Had a good couple nights out. Now, if only I could spend tomorrow in solitude, but alas, we have dinner plans with my folks. Oh well.

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