Categories
Beer Family General Work

Max is 6 months old!

It’s been a while since my last post. It’s been since we brought Max home from the hospital a little over 5 months ago. That’s a long time. And yet it’s gone by very quickly. Now be prepared, this is going to be a heavily Max-focused post. Sorry. It’s kind of a big deal.

Max is now (or will be on the 26th) 6 months old. Crazy right? He’s doing really well. It already seems like another life ago that he was in the NICU at Legacy Emanuel. Over the past 5 months he’s grown a lot, is weighing in at about 16 pounds, has some teeth starting to poke through (making him extra cranky), has been rolling over onto his stomach, and is on the verge of crawling. He’s smiling and laughing and is generally a very calm and happy infant. And he’s (if I do say so myself) a very handsome little man (clearly he gets his good looks from his mom).

Best of all has been the transition from the somewhat confusing and stunned period of him first being in our lives to where we are now. It now seems weird and somewhat foreign to think of a time when Max wasn’t here with us. It’s strange how that happens. I’d been told it happens, but it really is amazing the way it does. I know that he wasn’t in the world a year ago. But it just seems weird that he wasn’t.

Other news:

I’ve been at SuperSweetCo (aka Jive Software) for 5 years as of this month, and things continue to grow, change, and challenge me every day. When I started the company had just shy of 30 employees and it’s now pushing 400, with offices in Palo Alto, Boulder, New York, and now overseas. Crazy times. Just Crazy.

Kelly has retired from the Oregon Symphony to do the most important job ever, raising Max, and amazes me every day. She’s a fantastic Mom. Not that anyone would be surprised.

I’ve discovered another favorite spot in town: Prost. It’s a German-focused spot that serves sausages, sauerkraut, big soft pretzels, and one of my favorite German beers (Hofbrau lager).

My kegerator has Stella Artois on tap.

It’s my first Father’s Day today.

I redesigned my blog a bit over the weekend. I’m still such a nerd. Who blogs anymore anyway?

Portland’s crappy weather has continued to be crappy. It’s June. Sheesh!

That’s it for now. Will try to write again before Christmas. We’ll see.

Categories
Food General

Quick trip to the coast for Fathers Day

Today Kelly and I took a quick day trip to the coast to meet up with my parents for Father’s Day. They’ve got one of them giant fifth-wheel RV’s and a semi-permanent spot not too far from Seaside, and now that my Dad’s retired, they spend most of their time down there. Kelly and I drove up Highway 30 to Astoria and wander through their weekend market/fair that they hold most of the summer (picked up some delicious kettle corn while there) before continuing on to meet my folks. Their little RV park is a funny “old people” type place; a bunch of RV’s parked in a row, each with their own perfectly manicured strip of lawn, pincic table and a plastic shed. I suppose it’s nice, but it’s nothing much to look at, and there’s no view (it’s well inland from the ocean). That said, Kelly and I had a nice time chatting and enjoying what little sunshine there was before we drove down to a nearby Chinese restaurant for dinner before driving back home. Quick little trip, but even a few hours at the coast is better than none at all.