Yesterday Kelly and I drove south to Kealakekua Bay to go snorkeling (after an early morning swim in the pool at the house). The drive took about an hour, and the first spot we went to some locals told us that the visibility was poor and to head a bit further south. When we got there the snorkeling was pretty good, and while the visibility still wasn’t super clear, we managed to snap some photos of some fish and I managed to get a bit of a sunburn. Joy.
Afterwards we drove to the southern-most point of the island (and the southern most point of the United States) in an attempt to get to Green Sands beach. As a result of both time of day, and weather (started to rain) we had to abandon a 2.5 mile hike to the beach itself so we could get back to the house before dark.
Last night we went to the Kona Brewing Company a few miles up the road from our house for dinner. The food was really good, and I had a delicious stout that they pour onsite (had a slight hint of coffee flavor to it). Sadly don’t bottle the stout, but we’ve had plenty of their golden and lager while at the house. Mmmm. Beer.
This morning (like yesterday) we got up early and made coffee. We walked down to a couple beaches just south of the house and swam for a bit, and later we’re thinking of driving north to the valleys and seeing some waterfalls and such.
2 replies on “Day two on the Big Island”
So jealous. Tip: if you go snorkeling again, sneak some frozen peas into the water with you and then hand them out to the fish (which for some reason go crazy for frozen peas), you’ll be surrounded in seconds. 🙂 Or don’t and feel better about yourself and nature.
AJ
AJ: my dad has a similar trick with spray cheese. Did it in Maui 11 years ago and it worked like heck. However, kinda feel bad doing it.