Author: ryan

Categories
Beer Travel

Day two on the Big Island

Yesterday Kelly and I drove south to Kealakekua Bay to go snorkeling (after an early morning swim in the pool at the house). The drive took about an hour, and the first spot we went to some locals told us that the visibility was poor and to head a bit further south. When we got there the snorkeling was pretty good, and while the visibility still wasn’t super clear, we managed to snap some photos of some fish and I managed to get a bit of a sunburn. Joy.

Afterwards we drove to the southern-most point of the island (and the southern most point of the United States) in an attempt to get to Green Sands beach. As a result of both time of day, and weather (started to rain) we had to abandon a 2.5 mile hike to the beach itself so we could get back to the house before dark.

Last night we went to the Kona Brewing Company a few miles up the road from our house for dinner. The food was really good, and I had a delicious stout that they pour onsite (had a slight hint of coffee flavor to it). Sadly don’t bottle the stout, but we’ve had plenty of their golden and lager while at the house. Mmmm. Beer.

This morning (like yesterday) we got up early and made coffee. We walked down to a couple beaches just south of the house and swam for a bit, and later we’re thinking of driving north to the valleys and seeing some waterfalls and such.

More photos are in the gallery.

Categories
Travel

On the Big Island

Well, Kelly and I have made it to Hawai’i,  ‘the big island’, around 3pm yesterday afternoon (6pm PST), got our rental car and found our rental house. And what a house! It’s without a doubt a fantastic place to stay, much better than a resort. The oceanfront view, the private pool and hot tub, and the house itself are all great. The only minor complaint I have is the lack of easy ocean access. The house sits near an 8ft tall retaining wall that drops to a bed of lava rock. Kelly and I are just about to try and scramble down and try getting in the water a bit. Not sure how it’s going to work yet w/o leading to scrapes & bruises, but I’ll try and figure something out. You’ll see what I mean from the photos. Oh yeah, photos are on the gallery. I’ll be adding to ’em throughout the week. Enjoy!

Categories
General Work

Family weekends done & an afternoon at the Zoo

Last weekend was a relatively relaxed weekend, sandwiched between some very busy weeks of work, and we continue to plan for our upcoming trip to Hawaii. I even picked up a waterproof camera (the Canon PowerShot D10, waterproof to 33 ft! Pretty happy with the test shots so far).

This past weekend (starting Thursday) we had some of Kelly’s family in town (her Father and his new ladyfriend who stayed at a nearby hotel, and an Aunt and Cousin who stayed with us). As a result, it was a hectic few days, not only disrupting our usual routines, but also trying to keep them all entertained while here.

Today, after the family left, we went to the Oregon Zoo for my work’s summer (or end of summer) picnic. I hadn’t been to the zoo in many years, and had a pretty fun time wandering around seeing all the animals. The highlights for me were seeing Samudra (the baby elephant),  and the big cats (lions and cheetahs) at the Predators of the Sarengeti exhibit. Also, the company picnic was good fun, had a nice late-lunch/early dinner, a beer, and a chat with coworkers before Kelly and I continued our tour of the Zoo.

See the photos from the Zoo here.

Categories
Travel Work

August recap & we’re going to Hawaii

Yup, another month, and despite all my hopes to write more frequently, I keep using Twitter to spout my nonsense, rather than writing to my blog.

To keep it quick:

  • Early August Kelly and I joined our friends in Eagle Crest (photos)
  • Worked a ton (late nights and weekends)
  • The weather has gone from stupid hot to cold to hot again
  • Had the mother-in-law in town from Arizona
  • Continued yardwork action, trying to keep the place in order
  • Planned a trip to Hawaii

The last bullet is the important one. Kelly and I are going to Hawaii at the end of the month, and I’m really excited about it. We’re renting an oceanfront house south of Kona on the big island for 6 nights. Since 2001, all our travels have been to Europe, which I love, but that means a lot of cathedrals, museums, pubs, and big cities. I’m looking forward to spending a few days swimming in the ocean, and doing (hopefully) not too much in a tropical environment.

The house we’re renting has WiFi, so I expect to be blogging and posting photos while there. Doubt I’ll write too much more between now and then since we have have more family visiting next weekend, and I have even more work to do. So for the 2 of you who follow my blog (I assume it’s down to two, since my posts have been so infrequent), expect more at the end of the month.

Categories
Beer Food Science Work

The past month (a slacker’s recap)

I have once again managed to ignore my blog, this time for a whole month. Oops. I was going to post-date a bunch of individual posts, but I’m too lazy to do that, so in true slacker form here’s a recap of the events from the past month.

July 17, 2009 – Portland International Brewfest

Like the past 3 years, several coworkers and I kicked out of the office around 3:30 PM to walk over to the Portland International Brewfest to sample some of the finest beers from around the world. It was very hot that day, so we tried to stick to the shade whilst sipping our beers. I had a couple delicious Belgian ales, German lagers, and an English ale called Combined Harvest which was light and tasted really good for the hot day that it was.

July 24-25, 2009 – Seaside, Warrenton, Fort Stevens

Kelly and I joined our good friends A & R and their two kids for a night in Seaside. They have a timeshare deal, and we got to stay in the new-ish Worldmark resort hotel right at the end of Broadway. I hadn’t been to Seaside in about 10 years, not since the hotel had been built, and it was a very nice place to stay. We went to dinner at the Goose Hollow in Seaside (which is also new since I’d last been to Seaside), and had a delicious reuben sandwich. Later, we all went swimming and hot tubbing at the hotel, and spent the night out on the balcony of our room, sipping drinks and chatting. Spent saturday doing the things you do in Seaside, like eating elephant ears, playing some skee ball and other video games at the arcade, walking down the beach, and driving bumper cars.

We left Seaside and drove to Warrenton to visit my Mom who was out at the coast the same weekend. Kelly, Mom and I spent a few hours wandering around historic Fort Stevens. I hadn’t been there in well over 10 years, and had a really fun time at the museum, exploring the forts and batteries. Loads of info here, if you’re curious.  Had dinner at a local restaurant called Bouy 9 (delicious fish & chips, btw) before driving home and back to the heat. The short vacation was a welcome break from both work and the heat.

You can see all my photos here.

July 29, 2009 – Holy fuck it’s hot!

Heatwave strikes Portland, and holy crap is it hot! I don’t like it one bit. It doesn’t get this hot in Portland very often, but the last couple weeks of July were pretty much unbearable. Fortunately my friend Snooks lent me a window-mounted AC unit, which allowed for the upstairs to be tolerable for sleeping. Glad that shit’s over. At least, I hope we don’t get much more of that nonsense.

Today

Spent my day doing yard work, washing the car, running over to Belmont Station for an assortment of English, Belgian and German beers, and finally blogging. Having a nice relaxing day around the house. As I water the lawn and grill chicken burgers, Kelly is preparing a delicious potato salad that contains loads of onions and peppers. Going to eat well tonight. Hooray!

Misc bits

Got to witness the International Space Station zip across the sky on July 24th, pretty cool, and amazing how fast that sucker moves.

My friend and coworker Icontra found this jem, (and yes, the voice work is none other than Patrick Warburton). All I can think about are delicious hamburgers now.