Categories
Beer Food Work

BBQ & Moon

Company BBQ atop the Ecotrust building Tonight Kelly and I attended my employer’s annual BBQ, held this year at the Jean Vollum Natural Capital Center (aka ‘The Ecotrust Building’) in NW Portland. We’d taken the bus into town, not sure what would happen but figuring this way we were safe in case we had too much to drink. That’s right, we’re responsible that way. 🙂 We arrived at 6pm sharp, when the event started, and made our way to the rooftop of the building. Pretty fun spot to have such a gathering, fully catered and hosted, with two kegs of beer (Black Butte Porter and Mirror Pond Pale Ale, both from Deschutes Brewery), along with wine and mixed drinks. The food itself was OK, but nothing worth really mentioning. The atmosphere was however really nice. It was a cool day today, and an even cooler evening, but the skies were clear, and the view over the Pearl was great. Had a really fun time chatting with coworkers, and introducing Kelly to a few of my many new coworkers that had been hired over the past few months.

Moon & Sixpence We left the party at around 9pm, walking down to take the MAX train towards home, with a “short” trip to the Moon & Sixpence. We ended up hanging out there for quite a while, chatting about art, travel, and my continued annoyance of how many tourist destinations in Europe don’t allow photography (I’ve determined that it’s all to force you to buy the books that they sell at the gift shops on way out, not about protecting the art / sculptures from the dangers of flash photography like they claim).

After getting home, I got to try a beer I’d bought earlier today from the local grocery store to celebrate Oktoberfest, something from Bayern Brewing (oddly, from Missoula Montana) called Oktoberfest Lager, which wasn’t so much a lager as it was a dark, malty märzen style beer. But it was pretty tasty though.

Categories
Beer Food Work

Mash Tun, and Kelly the Chicken Eater

Chicken, your days are numberedAfter one of those “why can’t things go my way?” work days, I went and got a haircut and met Kelly at Mash Tun for some beers.

After that, we went to New Seasons to pick up some dinner. After Kelly’s post regarding her decision to start eating chicken again, we’d picked up a couple parmesan-breaded chicken breasts, figuring we could add some marinara sauce and cheese to make a delicious (and ‘low shock’) meal out of it. Kelly raved the whole way through the meal. It was both funny and odd, seeings how since we’d started dating she has been a vegetarian (well, kinda, as her post explains).

Free-range, hormone-free chickens BEWARE! There’s another mouth to feed! 🙂

Categories
Beer Food

Shanghai’d again

Tonight I met my brother Travis, and friends Eric M and Ghost Dog at the Shanghai Tunnel (yes, again) for some pool, grub, and beers after work. My kid bro Chad also showed up, as did Mrs. Ghost Dog and some of her friends later (picking up GD). Had a good time hanging out, though I was a feeling a bit slow, having been out until 1:30am the last night, running on almost 5 hours of sleep. I ended up eating the same noodle bowl I had the last night (yup, it’s that good), and had a Guinness or two too many before hopping the MAX -> bus -> home. Got home just after 11:30pm. So tired. So very, very tired.

Categories
Beer Entertainment Food Music

The Tunnel, and Editors

Editors at Berbati's Pan, September 19, 2007Tonight Kelly, Miranda and I went to see Editors play at Berbati’s Pan. We’d started out meeting next door at the Shanghai Tunnel for some drinks and dinner. Kelly and I met there at about 6pm. Miranda joined us shortly after. We had a great time chatting, and I had the delicious noodle bowl (veggies, chicken, and curry sauce) along with a few pints of Guinness. It wasn’t until we’d been there for a little bit when Miranda mentioned that the show didn’t start until 9:30… and there were two opening bands. Obviously this meant it was going to be a late night.

We got into Berbati’s shortly after 9pm and decided not to stand around in the venue the whole time so went through to Berbati’s bar / restaurant area for a bit to sit down. We ended up missing the first opening act, Ra Ra Riot, but went in to catch the crazy, yet fun Biffy Clyro, a loud rock band from Scotland, the singer of whom Miranda commented looked like “a cross between Animal and Charles Manson“. Pretty fair description. They were really good, just not quite what I was expecting as an opening act for Editors.

Editors came onstage at around 11:15pm, and put on a GREAT show. We’d seen them before last year at Dante’s, but this was a much better show. Not only was this show to support their fantastic second album An End Has A Start, so they had more material, but their stage presence had also grown. It was an awesome show.

Categories
Beer Work

Bro, Brew, & Bond… James Bond

Last night my brother Travis and I got together at Moon & Sixpence for the first time in several weeks to chat over some beers and grub. It was a lot of fun hanging out with the bro again, and he’d loaded his iPod with dozens of photos of my nephew Henry which were pretty fun to flip through.

Today SuperSweetCo released another version of the fancy product I’ve been working on, and ended another development cycle for for the next great version due out in three weeks. In the midst of the flurry of activity trying to get a lot of new changes in, I met several friends at a burger joint on Broadway called the Red Coach for a hamburger, fries, and a soda. Fun lunch, and a nice distraction from the hectic work day. At the end of the day, after scrambling to get one big improvement implemented, the team demo’d the new stuff, and then embarked on a helluva happy hour.

Happy HourFor the past few months, during the ‘release week’ different groups or departments within the company have been “sponsoring” happy hours. It started with the engineering team, and has worked it’s way through support, sales, etc, until tonight which was the happy hour driven by the SuperSweetCo management. Each group has tried to top the previous one, and tonight was no exception, though there’s no doubt that the managers clearly outdid everything before it. The theme (each of these happy hours has had a theme of some sort) was James Bond. They dressed in tuxedos, had bartenders serving martinis, and hired a company to come in with blackjack, craps, and roulette tables. Everybody was given vouchers for chips to play with, and at a later point in the evening, people cashed in their chips for raffle tickets to win new iPod Nano’s and Shuffle’s. It was a blast.

Afterward, I walked with Mr & Mrs L. to SC’s place in the Pearl before getting a taxi home. Overall a brilliant night out. Though I’m exhausted now, both from the work week, and the evening itself.