Slept late today (because I could, dang it!), then spent day on a cleaning rampage, primarily in the kitchen, trying to eradicate the sugar ants we've been seeing over the past couple months. I still haven't exactly figured out where they're coming from (probably under the house somewhere) but the kitchen has become something of a game… spot the ant, kill the ant, wipe area clean, repeat. It's never been a massive infestation, just a few here and there, always around the counter tops and cupboards. We'd clean, and for days, nothing, and then all of a sudden, we'd spot 10 here, 4 there, etc. We've sealed all our foodstuffs, and had been fairly good about keeping things clean, but the persistent little shits still keep popping up. The other day, Kelly picked up some eco-friendly (orange peel based) insecticide spray, so today I cleaned. Big time. Under the sink, around and under the oven top, floors, etc. The kitchen still (hours later) reeks of orange peel, but it seems to have had some effect. I've only spotted a couple since.
Tonight Kelly got together with Miranda and another friend to play games, drink wine, and relax. I dropped her off at around 7:30pm, and since Miranda lives fairly close to Belmont Station, I stopped in to check out the new digs (moved, no longer on Belmont) and pick up some beers. Got a few interesting things, a couple English ales from Morland Brewery ("Hen's Tooth" and "Tanner's Jack"), and a couple old favorites, Adnams "Suffolk Special Bitter" and Coniston Brewery's "Bluebird Bitter". Having a nice quiet night at home relaxing, sipping on beers, reading through emails, and writing in my blog. 😉 Hopefully tomorrow, two things will happen… 1) more relaxing, and 2) I won't see any sugar ants. Stupid bugs.
Since 
