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Beer Entertainment Food Movies Technology Work

The past few weeks

Yeah, it’s been a few weeks since my last post, which means it’s recap time!

Work has been keeping me plenty busy. Many long hours and late nights. It’s been good, but very exhausting.

We had a petty nasty wind storm a couple weeks back. The large tree in front of the house lost about five 8-9 foot long branches. The front yard looked like a war zone. Branches, twigs, and needles blanketing everything. It took a good few hours of sawing and raking to get it mostly cleaned up.

On the morning of Obama’s inauguration I had to rush into a dentists to get a filling replaced (one that’d started breaking loose from a molar a few months ago). It wasn’t what I would call fun, but it’s all good now.

Portland got a bit more snow earlier this week. Just enough that my bus got stuck trying to go up an incline (the bus wasn’t chained up). After getting stuck, I got off and walked back home and worked from there for the rest of the day. The strangest part was by 5pm it was 40 degrees and all the snow was gone.

My kid brother C turned 24 this week, and he and brother T came over to my pub (my garage) for a few beers, some pizza, and some dart throwing. Happy birthday C!

Tonight Kelly and I met some friends at the Goose for some dinner and beers. Yum.

I picked up a Roku (used for $80) earlier this week. So far I’m pretty impressed, the streaming quality is pretty good. Kelly’s watching An American in Paris as I write this. She’s quite excited.

Oh, and I got another keg of Guinness today (after the last one ran dry about two weeks ago). I swore I was going to get something different, but I couldn’t help it, Guinness is just too delicious. Yum!

Other than that, I’ve been watching Lost and Battlestar Galactica now that those are both back on, and as I said above, working.

That pretty much covers it, I think.

Categories
Beer Food Work

Work, work, GOOSE!

Back to the grind today. Sadly, I had a terrible night’s sleep. After going to bed at around 11pm I laid there, wide awake, until nearly 1am. And then woke up frequently throughout the night. I probably got about 4 hours of sleep before my alarm went off. I then promptly cursed the gods (and my alarm).

At work, I spent most of my day in meetings; planning and coordinating the next couple weeks, and looking ahead to the next couple months. Hopefully tomorrow I can get some real work done.

After work I met up with my friend Timmy, visiting from out of town. He and I both share the love of the Goose Hollow Inn reuben sandwich, so we met there to gorge ourselves. I had a couple pints of Guinness, and was pleased to learn that one portion of their patio still (for now, anyway) is allowing smoking, since said area sits just outside of the 10 foot range from the door. I was pleasantly surprised. At least I know I can go there if I want a smoke AND a beer at the same time. Fellow smokers (and reuben lovers) rejoice!

Categories
Beer

Guinness, back on tap!

I was finally able to acquire another keg of Guinness today. It’s a beautiful thing. I’m now enjoying a pint and a smoke in my “pub” (aka, my garage). All is well. This makes the fouth consecutive keg of Guinness in my kegerator. I almost chose something else (Trumer Pils, Amstel Light, Terminal Gravity ESG), but there’s just something about the winter weather makes Guinness seem so right.

Categories
Beer Entertainment Food General

Hey look, it’s 2009!

Last night Kelly and I had a small group of frinds over for our annual New Years Eve party. It was smaller than expected, but that didn’t stop Kelly from making enough food for a small army (as usual). I was unable to get a keg of the beer I wanted (Guinness) in time, so the kegerator was sad, but it all worked out fine. We ended up spending a couple hours playing with our new Wii, and while we were playing Wii Bowling, I learned that my friend J is something of a Wii Bowling master, and that Ghost Dog has some nice spin technique. We had a great time, and thanks to those who were able to make it. For everybody else, Happy New Year.

Categories
Beer Politics

Last night smoking at the pub

Tonight I met my brothers and my friend Snooks at my favorite pub, Moon & Sixpence, for what will be my last chance smoking inside. Last night I met Snooks at Kennedy School, tonight it’s Moon. It’s my ‘farewell tour’.

The photo pretty much sums up how I feel about the situation.

Ever since the law passed (a year and a half ago) I’ve been a little angry about it. Not just because of the smoking ban itself, but because of how it was passed and the hypocrisy of a giant, gaping loophole.

The law was passed by the Oregon legislature, and wasn’t put to a public vote. Those kinds of laws always piss me off a little anyway, just on principle. It’s not that a proposal to ban smoking in bars wouldn’t have passed (however the failed proposal to increase cigarette taxes just six months prior makes me think that even non-smokers aren’t vote-zombies when it comes to anything related to smoking), it probably would have passed. However, what would have certainly raised some questions has been my biggest issue with this bullshit law: cigar bars are exempt. Apparently, the vast amounts of smoke; the strong, musty, thick plumes of particles that are pumped out of cigars, are NOT harmful to Oregon bar employees. Nope. Nosirree.

At one point I asked an employee of one of Kennedy School’s bars (that tomorrow will be a cigar bar) if cigarettes will be allowed. He said no, and that he’d be responsible for playing bad cop and telling smokers to put out their cigarettes, while others continued to puff away on their cigars. If that doesn’t make you ardent anti-smokers angry, it fucking well should.

This new law was trotted out as a big, happy, “flowers and puppies” public health win, Oregon bar workers no longer had to suffer at their chosen place (and line) of work.  But apparently their health is only a top concern as long as they don’t work in the kinds of places that rich, white politician-types like to frequent. You know, a place where they can suck on a big fat turd and drink whiskey. In that case, Oregon bar workers, fill up them lungs with cigar smoke and deal. What’s worse, is that most articles about the ban forget to mention this exemption. Interesting omission.

Public vote or not, there would always be part of a ban like this that I will never agree with, the state is taking business decisions out of business owners hands. Last Sunday’s Oregonian front-page article about the ban says, and I quote “Oregon officials tout that most bars and restaurants already ban smoking.” This tells me that the system has been working exactly like it should. If business owners realize that they can make more money by catering to smokers/non-smokers, they run their business accordingly. Regarding workplace safety, obviously (as I mentioned above) that only counts if you aren’t stepping on the vices of those who pass laws. Besides, not all bar employees are happy about it either. I’ve asked employees at the places I frequent, and while a few were looking forward to it, most others weren’t. Some said it all came down to choice. Several of the workers I spoke to over the year were also smokers, and chose to work in a smoking establishment. To quote Leisa Vierling from the Oregonian article, “it should be a choice where we want to work”. Amen.

I never went into coal mining, or logging, or deep-sea fishing because I deemed it too dangerous. I don’t drink and drive because it’s too dangerous (and stupid). Hell, I don’t drink hard liquor because for me, it’s dangerous. It’s all part of being a grown-up. It’s called making choices. I choose to smoke. I know it’s bad for me, no smoker has any illusion about that. But I enjoy it, and I especially enjoy a smoke when I’m having a beer or two. Hell, even non-smokers enjoy the occasional smoke when drinking. I can’t tell you how many times I’ve had non-smokers (even those who’d give me shit about my smoking) bum a smoke from me after they’ve had a few. Bar owners know that people smoke when they drink. For some bar owners, there’s significant financial incentive to allow smoking in their establishments. And now, they can’t make that choice. It’s been made for them.

I wish bars and taverns luck. Non-smokers already had options, and unless there’s a whole army of non-smokers who’d never gone out before the ban, and they suddenly come sweeping into your now-smoke-free establishments, things could get tight.

Given the current economic climate, with everybody tightening their purse strings, us smokers were just handed one less reason to go out.

Speaking of which, I need to order another keg. 🙂